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Bread-baking 101

Bread-baking 101 In-Person

There is absolutely nothing better than the smell of freshly-baked bread! Learn all about it with Chef Cherise Slattery who will guide us through the 12 steps of yeast bread production. She'll also provide tips and tricks to make bread-baking your new favorite hobby! You will also enjoy samples of Italian Batard and Walnut Wheat Bread and the recipes and methods to make these at home.

Date:
Thursday, September 18, 2025
Time:
7:00 PM - 8:00 PM
Time Zone:
Central Time - US & Canada (change)
Location:
CHPL Meeting Room
Audience:
  Adult  
Categories:
  Adult Program  

Registration is required. There are no seats available but a waiting list is available.

Event Organizer

Lucy Tarabour

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